Mimosa Cupcakes (Updated as of 5/13/2011)*
Ingredients:
2 Cups All-Purpose Flour
1 Tsp. Baking Powder
1/2 Tsp. Baking Soda
3/4 Cup Sugar
2 Large Eggs, slightly beaten
3/4 Cup Champagne
1/4 Cups Fresh Squeezed OJ
1/3 Cup Canola Oil
2 Tbsp Orange Zest
1 Tsp. Vanilla Extract
1/2 Tsp. Orange Extract
Directions:
1. Heat oven to 350 degrees and line a muffin pan with paper liners.
2. Mix flour, baking powder and baking soda in a bowl, set aside.
3. In a separate bowl mix sugar, eggs, champagne, OJ, oil, zest and extracts until well combined.
4. Combine wet ingredients to dry, mix on medium speed in two additions, scraping bowl between additions.
5. Add batter to liners and bake for about 20-22 minutes or until an inserted toothpick comes out clean.
6. Allow cupcakes to cool in pan on a wire rack for 5 minutes, then remove from pan and cool completely on the rack before frosting.
*(Editor's Note: This recipe has been updated as of 5/13/11 - the original published recipe included 1/2 cup Buttermilk, which is NOT supposed to be in the list of ingredients. Sorry for any inconvenience>)
Champagne Frosting
Ingredients:
1/2 Cup Softened Butter
3-4 drops LorAnn Champagne Flavoring*
1/2 Tsp. Orange Extract
6 Cups Powdered Sugar
2 Tbsp. Frozen Orange Juice Concentrate
Champagne Syrup (Recipe Follows)
Orange segments (optional)
Directions:
Starting out with butter, creamed, combine all the remaining ingredients together until well blended and frosting has a creamy texture. Drizzle with Champagne Syrup and top with orange segments.
Champagne Syrup
Ingredients:
3/4 Cup Sugar
3/4 Cup Champagne
Directions: In a medium saucepan combine sugar and champagne. Bring to a boil, stirring, until sugar has dissolved. Allow to cool.
Enjoy!
Fun recipe idea! They look yummy and would be a nice treat for any occasion!
ReplyDelete@HalfBaked - they really are great for any occasion & they're super yummy!
ReplyDelete