White Peach Sangria
(via Food Network - Bobby Flay)
Ingredients
- 1 bottle white wine (Spanish table wine)
- 3 ounces brandy
- 2 ounces triple sec
- 1 cup orange juice
- 1 cup pineapple juice
- 2 ounces simple syrup (equal parts sugar and water brought to a boil for 2 minutes in a small saucepan) and cooled (leftover syrup can be stored in a tightly sealed container in the refrigerator for 1 month)
- 3 ounces white peach puree (peel peaches, remove pit and puree in a blender with a small amount of water)
- Fresh peaches, oranges, and apples sliced
Pink Grapefruit Sangria
(via Spryte on Bakespace )
Ingredients
- 1.5 liter Barefoot Moscato
- 1 C Key Lime Rum
- 1 12oz can Limeade concentrate, thawed
- 1/2 medium pink grapefruit, sliced, then quartered
- 1 orange, sliced, then quartered
- 1 lemon, sliced, then quartered
- 2 limes, sliced, then quartered
Directions: Combine all ingredients in a pitcher and refrigerate several hours to overnight. Pour over ice and enjoy!
Watermelon Sangria
(via Food & Wine)
- 2 pounds seedless watermelon, peeled and cubed, plus 1/2 pound watermelon cut into balls with a melon baller and skewered on picks
- 1 bottle dry white wine
- 6 ounces vodka
- 4 ounces Cointreau or other triple sec
- 4 ounces Citrus Syrup
- Ice
Cranberry Pomegranate Sangria
Ingredients:
- 1 bottle of red wine
- 1 8 ounce bottle of Pomegranate Juice
- 1 cup of brandy
- 1 cup of orange liqueur (Cointreau or Grand Marnier)
- 1 orange, sliced into thin rounds
- 1/2 apple, sliced
- 1 lime, sliced
- fresh berries, if desired
- 12 ounces of club soda or sparkling water
Directions:Wash and slice, apple, orange, lime and add to wine. Rinse berries, and add to wine.Add brandy and orange liqueur and pomegranate juice. Chill overnight to let flavors deepen.Add chilled club soda to mixture before serving to add sparkle.
Cava Sangria
~Strawberry Mint Sangria~
(via Southern Living)
Ingredients
- 8 large mint leaves
- 1 (750-milliter) bottle Cava sparkling wine, chilled*
- 3/4 cup white grape juice, chilled
- 1/2 cup sliced fresh strawberries
- 1/4 cup orange liqueur
- Garnish: fresh sugar cane sticks
*Other sparkling wine or Champagne may be substituted.
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