Back in April I whipped up a batch of Mimosa cupcakes for my friend's birthday brunch. The recipe I used was tweaked from another recipe I had for Orange Buttermilk cupcakes. I really like the original recipe, but have made my own small changes to it.
These little gems are on my top five list of favorite confections that I've made this year. The cupcake is super moist, very citrusy and absolutely all-around divine!
No cupcake is worth it's weight in flour without a good frosting. You can try a vanilla bean buttercream or a tangy citrus icing to finish off the cupcake. However, I like to top mine with a succulent orange segment and sprinkle orange zest into a orange flavored cream cheese frosting.